Hal & Al's BBQ

We believe every fiber of our barbecue represents the diversity of America.

Black Angus cows originally brought from Scotland, now thriving in the great state of Texas.

Seasoned with Old Bay, a spice brought to the United States by a German immigrant, and complemented by a blend of peppers, cumin, and shiitake mushrooms inspired by the diverse flavors of the Silk Roads.

Smoked over hickory, a wood abundant across the East Coast, the same wood that the founding fathers of this great nation used in their early BBQs.

And made Halal and prepped by the son of Pakistani immigrants.

We owe a lot to fire and the smoke that it produces. T

oday, our passion for BBQ, smoked over the same fire our forefathers used, is bringing people of all tastes and backgrounds together. 

For BBQ is the universal binder of humanity.